2016 品真茶人 The Real Tea Man

Key Information

Place of Origin：Dingjiazhai and Wangong (Spring) + Jiangcheng (Autumn) 

Weight：400g

Overall Experience：refined and has semi-aged gushu characteristics (slightly medicinal but overall more uplifting and has more tropical fruity, sweet aromatics) Very satisfying tea

Vintage：2016 Spring + Autumn

“Tasting Yiwu’s beauty ~
A collector said 'The 2016 Real Tea Man has transformed beautifully' and I remembered that it was the tea I made for myself with my name. 
It is a blend of Wangong and Dingjiazhai materials, and when brewed the tea has plum rhyme with notes of orchid camphor.
The tea’s energy is soothing and its aftertaste is strong with intense mouth activity.
I think these elements are what make Yiwu gushu special.”

- Tony Chen, 2021