2014 十週年紀念 Ten Year Anniversary

Key Information

Place of Origin：Blend of Walong and Bohetang (National Protected Forest) 

Weight：400g

Overall Experience：refined and has semi-aged gushu characteristics (slightly medicinal but overall more uplifting and has more tropical fruity, sweet aromatics) Very satisfying tea

Vintage：2014 Spring  

“Xizihao Ten Year Anniversary cakes are finished ~
Composed of materials from Walong national protected forest as the base, this tea also contains some unmanaged ancient tea garden materials. The tea soup is translucent gold in color and has an obvious plum note when tasted. The returning rhyme (after one drinks the tea) is floral and the tea’s energy is felt at different parts of the body. 
The special red fabric is used to wrap these limited cakes to commemorate the tenth anniversary of Xizihao Daughter Tea.”

- Tony Chen, 2014