2012 喜悅 - 熟茶 Delight - Ripened Tea

Key information

Place of Origin: Lincang 

Weight：400g

Overall Experience：Aged ripe puerh characteristics (warms the body, medicinal, chocolate like sweetness, thick textured soup with a lasting aftertaste) 

Vintage：2010 material, pressed 2012. 

"The items required to make an excellent ripe tea are excellent material, craftsmanship and water to ferment the tea. (wodui) This tea was made from Lincang dashu material and fermented with the help of Mr Zhao, an ex. Menghai Tea Factory fermentation master. The water used to ferment the tea was none other than the Baishajing spring water, which was an important water source for the Menghai Tea Factory to ferment their teas. There are very few dashu ripes in the market and this is one rare example!"

- Tony Chen, 2012