2005 首批手工蓋印老班章茶皇囍磚 First Batch Hand-stamped Laobanzhang Chahuang - Brick Version

Key information

Place of Origin：Laobanzhang (Ancient Tea Garden)

Weight：400g

Overall experience：Sweet and refined, aged gushu characteristics (slightly medicinal, uplifting heavy mouthfeel and many tropical, camphoric aromas). Strong body feel

Vintage：2005 Spring 

”This tea was made with the same material as the First Batch Hand-stamped Laobanzhang Chahuang. The only difference is the shape of how it was pressed, as we wanted to test how similar or different this tea would be if we changed the shape from the standard cake format. It was wrapped and hand-stamped with the same paper and ink we used for the cake." 

 - Tony Chen, 2011