2014 納投名狀 Blood Brothers

Key Information

Place of Origin：  *Yiwu Mountain 

Weight：400g

Overall Experience： semi-aged gushu characteristics (slightly camphoric, overall bright, uplifting heavy mouthfeel with tropical fruity notes) Strong body feel

Vintage: 2014 Spring

*This is a transitional tree tea, not to be confused with yesheng (transitional tree tea or ye-cha is uncultivated dayezhong gushu that was domesticated later on)

“Xizihao returns home~
Brother Shou brought in a rare 2013 tea, Blood Brothers.
This is a wild tea I made to commemorate the relationships I’ve made with my brothers.
I remember how wild it tasted back then but now the tea performs very differently.
It doesn’t taste like a regular gushu puerh but more like a premium yancha. 
A fine tea soup with rich rock rhyme
Every cup is slightly different.
After the seventh infusion, it tastes like honey-added flower tea.
Fragrant, sweet and soft.
Turns out wild teas from the primitive forests are truly special!”

- Tony Chen, 2020